Paradies Lagardère is sponsoring the inception of a new restaurant hospitality intern program at Georgia State University. The newly created internship honors the career of Regynald Washington, the former president of Paradies Lagardère Dining,
The paid internship will offer twelve weeks of education and valuable experience to a Georgia State student each semester and will include a dedicated mentor and advisor so that the intern can get an overview of the corporate operations that support the organization’s more than 175 restaurants across 41 markets in North America.
“Our organization thrives on supporting the next generation of airport hospitality professionals and is very excited about this new internship and partnership with Georgia State University,” says Claude Guillaume, senior vice president of dining for Paradies Lagardère. “Regynald Washington has always been a great inspiration for young professionals, and we are honored to continue that tradition.”
