Paradies Lagardère and San Francisco International Airport (SFO) this week celebrated the opening of two concepts in the newly-opened $2.4 billion Harvey Milk Terminal 1, the travel essential store Mills Cargo and local favorite Bourbon Pub.
Located between gates B7 and B8, Bourbon Pub features a sophisticated design and a quality dining experience, with a menu from Chef Michael Mina along with cocktails and other drinks,
Mills Cargo offers local and regional lifestyle gifts and souvenirs, healthy drinks and snacks, and travel essential items, including area retailers such as Good Chocolate, Cuppa Fog and Rickshaw Bags, and apparel from local sports, including Stanford University, the San Francisco 49ers and San Francisco Giants.
“Paradies Lagardère is thrilled to bring Bourbon Pub and Mills Cargo to San Francisco International Airport and the new terminal,” says Gregg Paradies, president and CEO, Paradies Lagardère. “Chef Michael Mina has a global following; fans of his restaurants, and those unfamiliar with his concepts, will love the delicious menu and relaxed atmosphere of Bourbon Pub. And we’re excited to know that Mills Cargo has resonated with travelers, with its selection of local regional goods and travel essentials in a space that speaks to the history of the airport.”
