Paradies Lagardère, in partnership with Kent Rathbun Concepts, has opened Abacus restaurant in Terminal D of Dallas/Fort Worth International (DFW). This is the second restaurant of three that Paradies Lagardère will open in the airport.
Abacus offers contemporary global cuisine made from seasonal ingredients. The menu includes small plates like Lobster Scallion “Shooters” and Hudson Valley Foie Gras. Breakfast will also be available with offerings like granola with honey yogurt, seasonal fruit or berries and a three-egg omelet with ham, spinach, mushrooms and white cheddar.
“We’re excited to bring Abacus to DFW, providing travelers variety and a taste of the local cuisine,” says Bill Casey, senior vice president of food and beverage for Paradies Lagardère. “Paradies Lagardère’s offerings through Kent Rathbun Concepts, Abacus and Whitetail Bistro, offer sophisticated dining environments and delicious, high-quality menu offerings that provide the first-class, internationally renowned experience travelers expect at DFW.”
