P.F. Chang’s has partnered with Paradies Lagardère to open a new location on the mezzanine level of Tom Bradley International Terminal in Los Angeles International Airport (LAX). This location marks the fourth airport site for the popular Southeast Asian inspired dining brand.
“We’re excited to bring P.F. Chang’s to the LAX airport,” says Genaro Perez, vice president of marketing, global brand development for P.F. Chang’s. “Our food is always made fresh from scratch every day at every P.F. Chang’s around the world, and we are proud to now offer this unique experience to travelers at the Tom Bradley terminal through our partnership with Paradies Lagardère. P.F. Chang’s millenary wok cooking method allows us to create delicious dishes very fast which provides a fantastic solution for airport travelers that are looking for a great meal delivered in a short period of time.”
The upscale casual dining restaurant offers a-la-carte menu items cooked in a northern-style Chinese wok at 900 degrees. Items on the LAX location’s menu include Chang’s Chicken Lettuce Wraps, Mongolian Beef, Dynamite Shrimp, and the original Cecilia’s Pork and Shrimp dumplings.
“Paradies Lagardère is excited to introduce another great dining concept for passengers at LAX to enjoy, bringing the familiar quality, taste and atmosphere of a favorite national brand – P.F. Chang’s – into the airport” says Bill Casey, senior vice president of food and beverage for Paradies Lagardère. “The food and beverage team at Paradies Lagardère has cultivated a long relationship with P.F. Chang’s, and we’re glad to bring that partnership to LAX.”
