Austin-Bergstrom International (AUS) welcomes Second Bar + Kitchen as their newest restaurant option, offering guests a mix of cuisines with Texas flavors.
Second Bar + Kitchen is a new American style restaurant created and founded by Chef David Bull.
The airport location led by executive chef Jesse Marco will offer guests both small and large plates for sharing.
The menu will offer hearty salads, black + bleu pizza with black truffle, pork belly, red onions and medjool dates. Further offerings include buffalo fried pickles, baked brie, and a signature club sandwich with chicken salad.
“Our newest airport restaurant lands in the best of Austin restaurant rankings with its bold and savory flavors,” said Jim Smith, executive director, Austin-Bergstrom International Airport. “The new venue offers seated service with a host station, new to the airport.”
Developed by La Corsha Hospilitity Group and operated by Paradies Lagardère the restaurant will offer a wide selection of crafted cocktails along with an international wine list curated by wine director Paula Rester.
