Paradies Lagardère, in partnership with Kent Rathbun Concepts, has introduced Whitetail Bistro at Dallas/Fort Worth International (DFW).
Located in Terminal D, Whitetail Bistro offers French cuisine with a Texas twist. Menu items include the Cornmeal Crusted Texas Catfish “Fish and Chips” with Serrano chile-white barbeque tartar sauce and the Chargrilled Pork Albondigos with fire-roasted ranchero and cotija cheese.
“Today’s airport travelers want a variety, as well as a taste of the local cuisine offered in the areas they visit, even if it’s just for a few hours,” says Bill Casey, senior vice president of food and beverage for Paradies Lagardère. “Whitetail Bistro’s sophisticated dining environment and delicious, high-quality menu offerings match the first-class, internationally renowned experience travelers expect at DFW.”
