The Philadelphia Marketplace Food & Shops has new dining options for passengers at Philadelphia International (PHL).
Au Bon Pain, which already has locations in Terminal A West and Concourse C, has opened in Terminal F. It offers sandwiches, wraps, salads, baked goods and snacks.
For customers wanting a local favorite, Chickie’s & Pete’s has opened its third location, in Terminal A West. It joins locations in Concourses C and E in serving Crab Fries and other specialties.
Hot-grilled paninis, sandwiches, coffee drinks and fruit smoothies are available at Guava & Java, making its PHL debut in Concourses A East and Concourse E.
Villa Fresh Italian Kitchen has opened its second location, in Concourse B, serving pizza, pasta, strombolis, specialty salads and Italian entrees. Its first location is in Concourse A East.
“The new restaurants complement PHL’s current offerings and give passengers even more dining options,” says Anna DiGregorio, director of marketing for the Philadelphia Marketplace Food & Shops.
