Several eateries at Philadelphia International (PHL) are creating special menus at set prices as they take part in PHL’s fourth annual Restaurant Week.
The restaurants will offer passengers the chance to enjoy pre-selected, three-course menus for $20 per person.
The 10 dining establishments include:
• Cantina Laredo (Concourse E)
• Chickie’s & Pete’s (Terminal A West, Concourses C, D and E)
• Cibo Bistro & Wine Bar (Concourse B)
• Jack Duggan’s Pub & Restaurant (Concourse A East)
• Jet Rock Bar & Grill (Concourses B and D)
• Legal Sea Foods (B/C Connector)
• Local Tavern (Terminal F)
• Re:Vive Bar (Terminal F)
• Sky Asian Bistro (Concourse C)
• Vino Volo (Terminal A West, Concourse B, B/C and D/E Connectors)
“Whether you’re a Philly native, or a first-time visitor, there’s something delicious for everyone to enjoy during Restaurant Week,” said Anna DiGregorio, director of marketing at MarketPlace Philadelphia Management, which operates concessions at PHL. “The [fixed price] menus offer passengers a budget-friendly option to enjoy signature dishes from our exciting line up of restaurants.”
