Pie Five Pizza will soon be serving customizable pizzas in under fives minutes at San Francisco International (SFO).
The brand’s third airport location will open in SFO later this fall. The location will be operated by franchisee Jae Chung and his company Gate 75 Inc.
“We are looking forward to introducing travelers in San Francisco to the Pie Five Pizza experience,” says Chung. “Custom-made individual pizzas on the go are going to be a perfect addition to the airport, and with our wide variety of fresh toppings, savory sauces and made-from-scratch crusts, travelers are in for a treat.”
Pie Five allows travelers to customize their own personal pizzas, choosing from more than 40 toppings, seven sauces and four different crusts. The brand’s use of the Turbo Chef oven, which doesn’t require a hood, allows for fast cook times.
“Pie Five has already proved to be a big win in airport locations,” says Pie Five CEO Scott Crane. “Airports really give us the opportunity to highlight our speed-of-service while handcrafting custom artisan pizzas. And the customers love the personalization process, especially while they are traveling.”
