HMSHost Corp. opened a new restaurant this week at Ted Stevens Anchorage International (ANC).
Pork & Pickle, located in Concourse C, is a concept exclusive to HMSHost. The gastrpub and BBQ restaurant offers barbecue and accompanying beers. Menu items include smoked pork spare ribs, smoked beef brisket, smoked paprika BBQ turkey breast and the restaurant’s signature pulled pork sanwich with bread and butter pickles.
Plus, Pork & Pickle’s beer menu will feature local brews from Denali Brewing, Alaska Brewing, Midnight Sun Brewing Company and Glacier Brewhouse.
“HMSHost is proud to partner with Ted Stevens Anchorage International Airport to bring these great new dining options to ANC travelers,” says Stephen Douglas, vice president of business development. “We are so excited to continue building new restaurant offerings, keeping the travelers’ experience at the forefront of our minds.”
