Health-focused, fast-casual brand Protein Bar & Kitchen has recently opened new outposts at Salt Lake City International Airport (SLC), operated by OHM concessions group; Chicago O’Hare International Airport (ORD), operated in partnership with ACDBE-owned BT Express and DCGG and at New York LaGuardia International Airport (LGA), operated by ACDBE partner Shree. Menus at the newly opened locations feature protein-forward smoothies, Açaí bowls, salads, wraps coffees and other beverages. The company also plans to launch a location at Boise Airport (BOI) in 2025 that will be operated by concessionaire Delaware North.
“As consumer demand continues to rise for protein-packed, healthy meal options, people are taking note of what Protein Bar & Kitchen has to offer,” CEO Jeff Drake. “The all-day power of protein is just as important when traveling, and we are thrilled to showcase our menu to the millions of people who travel daily. I am so excited that so many partners are taking note and joining the protein-power team!”
