ReachTV has partnered with Chef Lorena Garcia to debut a new original cooking series. Stand & Stir with Chef Lorena Garcia, which will air on ReachTV’s network of 2,400 airport gates, 750 airport venues and 500,000 hotel rooms, will feature the Venezuelan-born chef’s original takes on various Latin American dishes. Chef Garcia is known both for her Mexican restaurant CHICA, with locations in Miami, Aspen and at the Venetian hotel in Las Vegas, and for her airport tapas concept, Lorena Garcia Cocina, at Dallas Fort Worth International Airport (DFW) and Hartsfield–Jackson Atlanta International Airport (ATL).
“I’m so excited to partner with ReachTV to bring my passion for food to their vibrant audience,” said Chef Garcia. “This collaboration is allowing me to share my creativity on a larger scale and connect with food lovers and inspire them with new recipes, techniques, and stories.”
“Chef Lorena is an innovator in the kitchen and on the screen,” added Reach TV founder and CEO Lynnwood Bibbens. “Travelers know Chef Lorena’s food from her fabulous restaurants in top destinations and airports across the country, and now they will get to know her dynamic personality through her first original series.”
