Salt Lake City Corporation (City), through its Department of Airports (SLCDA), is inviting proposals from qualified entities to design, construct, operate and manage food & beverage concession(s) at the Salt Lake City International Airport (Airport).
The RFP can be obtained by Respondent(s) beginning June 1, 2018 by registering online at https://solutions.sciquest.com/apps/Router/SupplierLogin?CustOrg=StateOfUtah. It is the responsibility of each Respondent to register through the Utah Public Procurement Place Supplier Portal and frequently monitor it for any changes or updates affecting this RFP after the RFP available date. Sealed proposals will only be received by hand delivery or professional courier at the SLCDA Division of Administration and Commercial Services, Salt Lake City International Airport, Terminal Unit One, 776 N. Terminal Drive, 2nd Floor Mezzanine, Salt Lake City, Utah 84122 until 2 p.m. local mountain time on August 10, 2018. Proposals sent via the United States Postal Service (USPS) will not be delivered to this address and use of USPS for delivery purposes is strongly discouraged.
A pre-proposal conference will be held on June 29, 2018, at the Hampton Inn & Suites – Salt Lake City Airport located at 307 North Admiral Byrd Road, Salt Lake City, UT 84116, beginning at 8:30 a.m., local Mountain Time. Attendance by Respondents is strongly encouraged. Respondents shall return the Pre-Proposal Conference Attendance Form as described in Section 13 of this RFP by June 20, 2018.
