Villa Restaurant Group (VRG) is a multi-faceted food service company with a 50-year history steeped in the operations and development of quick service and full-service restaurant concepts. Today the organization comprises more than 330 locations in 38 states and eight countries. Each location and concept operate from the same basic principle of “Made Fresh Daily,” making us one of the world’s best franchise brands.
Do you have airport and restaurant experience as Owner’s Rep Project Manager? We are looking to hire a Project Manager who will support our Restaurant Construction operations for mall locations, airports, stand-alone and outlet centers.
The main function of a Project Manager (PM) is to manage the development of multiple projects using approved processes, specifications and budgets. Projects consist of managing budgets, brand specifications, architectural documents, contractors, materials, equipment procurement, site visits, job schedules, invoice processing and Franchisee relationships for all new restaurant concepts for corporate and Franchisees having mall experience and developing restaurants in airports. They can also be remodels, small conversions or international. The Project Manager is responsible for insuring all the parties necessarily come together and complete the project on time. PMs report directly to the Vice President of Construction.
At VRG, our people are our greatest asset. In reward for your talent and hard work we offer excellent benefits, competitive compensation packages, career development, discounts at our delicious restaurants and the opportunity to be part of a fantastic & growing team.
Villa Restaurant Group is an Equal Employment Opportunity Employer.
To learn more about this position and to apply, please CLICK HERE
Or send your resume to Mary Nieman at [email protected]