Sambazon Açaí bowls has opened its latest location at John Wayne Airport Orange County (SNA). The company said the opening gives it a sense of hometown pride – Sambazon was founded in Orange County in 2000, and continues to operate their corporate headquarters from San Clemente. Sambazon at SNA is operated by the ACDBE-certified Bambuza Hospitality Group.
“SNA is the perfect location to share the delicious powers of açaí to travelers from all walks of life,” said Ryan Black, Sambazon co-founder and CEO. “There’s a shared enthusiasm between everyone involved for this opening because we are a local company making a global impact.”
“Açaí bowls are an ideal meal to welcome travelers to Orange County – fresh, superfood-forward and plant-based highlights the healthy lifestyle synonymous with Southern California,” Black added.
Sambazon’s menu appeals to the health-conscious travelers in search of more options to experience healthy dining while on-the-go. The brand’s signature front counter displays an appetizing abundance of fresh fruit and superfood toppings — strawberries, banana, blueberries, mango, and pineapple — in addition to nutrient-dense nuts and seeds, and Açaí Bowl staples such as granola & coconut.
“Bambuza Hospitality Group believes in partnering with restaurant brands that focus on delicious food and integrity,” said Katherine Lam, Bambuza Hospitality Group’s president and CEO. Providing travelers on-the-go dining experiences that match our mission to serve nourishing meals is at our core. Sambazon Açaí bowls offer travelers that perfect, healthy, any time-of-day meal and we’re delighted to open the doors together at SNA.”
