Seattle-Tacoma International Airport (SEA) announced the arrival of concession options for passengers in the redesigned N Concourse, including a mix of local and international food offerings.
Pacific Northwest favorites include Beecher’s Handmade Cheese and Filson, as well as locally inspired concepts like The Bad Egg Breakfast Bar, Openspace Taproom, Pike and Pine and sodoPOP.
“The N Concourse is a gem of the airport, and these dining and retail additions continue to give passengers more of what they want and love,” said Sam Cho, Port of Seattle Commission President. “Along with the public art and local music stage, they complete the latest phase of redevelopment that will be seen across the airport in the years to come. I also appreciate the recognition by international favorites like Costa Coffee that SEA is a place to be to reach travelers locally and from around the world.”
Other offerings are Wendy’s, Natalie’s Candy and Costa Coffee with HMSHost operating the Costa Coffee location. “Costa Coffee is a beloved brand around the world, and we are proud to partner with Costa, our small business partners, and SEA to bring this exceptional concept to the N Concourse,” said Tosin Kasali, HMSHost vice president of business development.
