Rick Bayless will be bringing his signature Mexican fare to Chicago O’Hare International (ORD) this fall. The famed chef-restaurateur,...
READ MOREGood Eating – Concessionaires Developing Proprietary Brands For Airport Diners
by Airport Experience News | Aug 2, 2010 | News Flash
From creating wine bars with upscale food options to establishing partnerships with world-renowned chefs, food and beverage concessionaires...
READ MOREPushed Too Far? – Local Restaurant Concepts Are In High Demand, But Some Say National Brands Are Getting Squeezed
by Airport Experience News | Jul 9, 2010 | News Flash
For the past decade or so, there has been a notable shift in the food and beverage offerings at most U.S. airports. One underlying theme has...
READ MORESJC Soars With Expansion, Renovation
by Airport Experience News | Jul 1, 2010 | News Flash
The first flight from Mineta San Jose International’s (SJC) new Terminal B took off June 30, the culmination of a $1.3B modernization and...
READ MORECLT Travelers Can Now Satisfy Sushi Cravings
by Airport Experience News | Jun 10, 2010 | News Flash
Charlotte Douglas International (CLT) has added sushi to its lunch and dinner offerings, thanks to HMSHost Corp. An array of sushi from Hissho...
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