Regynald Washington, president of Paradies Lagardère’s dining division, was named as the International Foodservice Manufacturers Association’s (IFMA) top foodservice operator in the nation. Washington was selected from the 10 winners of IFMA’s Silver Plate award, which recognizes operational excellence across various industries. He was awarded top operator at the IFMA…
Paradies Lagardère has opened Auntie Anne’s and Cinnabon at Asheville Regional Airport (AVL). Auntie Anne’s serves fresh, hot pretzels and Cinnabon specializes in cinnamon rolls and other treats. “Auntie Anne’s and Cinnabon are immensely popular, and the Paradies Lagardère Dining Division is excited to bring these concepts to the Asheville…
…vice president of business development at HMSHost; Bill Casey, chief operating officer, Areas USA ; Roger Fordyce, CEO of Hudson Group , Kevin Kelly president of Delaware North’s travel hospitality division; Gregg Paradies, president and CEO, Paradies Lagardère ; and Michael Svagdis, CEO of SSP America. Following are the highlights…
…Paradies Lagardère will help overhaul the offerings in the Main Terminal/Concession Hall with Summerfest Marketplace, Bay View Exchange, Third Ward Crossing, Girl in the Moon, Brighton, Spanx, No Boundaries, PGA, Scoreboard and TripAdvisor. “We’re not only bringing popular, internationally known brands, but several locally-influenced concepts,” says Gregg Paradies, president and…
The San Antonio City Council approved a seven-year food, beverage and retail prime concession agreement with Paradies Lagardère at San Antonio International (SAT) that will include both local and national brands, but not Chick-fil-A. The package includes restaurants such as The Luxury from local chef Andrew Weissman, Smoke Shack BBQ…
