by Airport Experience News | May 30, 2007
butter LONDON, a nail care company based in Seattle, announced its win of a competitive bid for a location in Sacramento International Airport (SMF). This is the second airport location to be secured following the flagship store in the Seattle-Tacoma International (SEA). According to SEA’s Airport Economic Development Specialist, Angela…
by Airport Experience News | May 14, 2007
…concept was created for HMSHost by acclaimed chef Todd English. At Seattle-Tacoma International (SEA), HMSHost will opens Kathy Casey’s market-fresh foods at Dish D’Lish(TM). At Orange County’s John Wayne Airport (SNA) the company will open Oasis Grill & Sky Lounge, chef David Wilhelm’s Jetsons-themed, full-service restaurant. HMSHost is working with…
by Airport Experience News | Mar 5, 2007
…Retailer (tied with L’Occitane) Legal’s Test Kitchen Best New Food & Beverage Concept Vino Volo Food Operator with the Highest Regard for Customer Service Fig’s Best Restaurant Design Legal Sea Foods Best Food & Beverage Brand Operator OTG Best Overall Food & Beverage Operator CBR, Inc. Best DBE Operator For…
by Airport Experience News | Sep 14, 2006
…feature sea life native to British Columbia and the jellyfish tank will house 100 moon jellyfish. The project was funded through a combination of airport revenue sources, including retail sales, airplane landing fees and the Airport Improvement Fee. The $1 billion construction program is expected to generate 5,200 person-years of…