“I have enjoyed many wonderful meals at Mustards Grill over the years,” said Tastes on the Fly CEO, Michael Levine. “Tastes on the Fly has always focused on elevating the food and beverage expectations in airports, and we are thrilled to continue that tradition with one of Napa Valley’s icons.”
SFO Welcomes New Farm-to-Table Restaurant
by airportxadmin | Oct 10, 2018 | News Flash |