San Francisco International Airport (SFO) has a new farm-to-table concept opening in its international terminal. Mustards Grill, operated by airport restaurateur Tastes on the Fly, has been a Napa Valley favorite for 35 years and is now debuting in the airport.
“I have enjoyed many wonderful meals at Mustards Grill over the years,” said Tastes on the Fly CEO, Michael Levine. “Tastes on the Fly has always focused on elevating the food and beverage expectations in airports, and we are thrilled to continue that tradition with one of Napa Valley’s icons.”
The restaurant features a wood-fired grill and smoker—no mean feat in an airport— and seats 118 guests. They have a full bar and will be serving breakfast, lunch, dinner and a late-night menu daily.