Improvements Coming to Springfield-Branson National Airport

The expansion of the gate-area restaurant will not only increase the restaurant’s size by 50 percent, alleviating its frequent overcrowding; it will also allow for a larger kitchen, broadening the menu offerings to include made-to-order breakfasts and fresh, gourmet burgers. The restaurant’s remodel will begin in mid-January, and it should be completed by spring. During that time the restaurant will operate in a temporary spacing, serving a limited menu.