The Salt Lake City Department of Airports (SLCDA) has opened the Request for Proposal (RFP) process for a variety of local, regional and national brands for the 13 retail and restaurant spaces that will open in the coming years as the airport’s Phase 3 expansion gains traction.
The first five gates of Phase 3 are scheduled to open in fall of 2024, followed by four additional gates in the fall of 2025. The New SLC-Phase 3 encompasses 19,261 square feet of restaurant and retail space.
Six food and beverage locations are planned, including three full-service restaurants with alcohol service, a local or national fast-food or gourmet/specialty burger brand, a quick serve restaurant, and a dedicated full-service coffee concept. In addition, seven specialty retail and news and gift locations are planned for Phase 3.
In addition to concept, the SLCDA will also consider pricing, hours of operation and service standards in its selection process
The RFP information and link to register on the Utah Public Procurement Place are available on Salt Lake City Municipal’s purchasing webpage at www.slcgov.com/purchasing. Interested businesses must be registered in order to download the RFP as well as instructions on how to submit a proposal. The deadline for submissions is January 20, 2023 at 2 p.m.
