SSP America has been awarded a 10-year contract to lease, develop and manage the Spokane International Airports (GEG) restaurant and retail program.
The contract calls for SSP America to oversee the operation of nearly six retail locations and be responsible for developing and operating 11 restaurant locations in the GEG terminals and soon-to-open expanded Concourse C gate area. The new food and beverage will be focused on local restaurants that celebrate the region’s culinary landscape.
New restaurants at GEG will include Zona Tacos and Tortas, The Yards Bruncheon by Chef Adam Hegsted, Jack & Dan’s Tavern, Iron Goat Brewing Co., Wanderlust Delicato, Wiley’s Downtown Bistro, Thomas Hammer Coffee Roasters and more.
“We have a passion for bringing a ‘taste of place’ to passengers,” said Scott Welding, senior vice president of development and pursuit of new airports, SSP America. “Our ultimate goal is to shine a spotlight on the people, brands and flavors that make each region distinct and are thankful for the opportunity to become part of the Spokane International Airport community.”
