SSP America, the exclusive purveyor of food & beverage to John F. Kennedy International (JFK) Terminal 4, recently debuted Mi Casa Cantina, a restaurant offering passengers original, authentic and innovative Mexican cuisine.
Mi Casa Cantina features proteins, salsas, sauces and salads made from scratch, traditional breakfast options, a variety of tortas, burritos and ensaladas, do-it-yourself guacamole and Mexican small-plate dishes. Mi Casa also has an innovative cocktail menu, including tequila and mescal-based creations, handcrafted by Lynette Marerro, founder of the all-female speed bartending team “Speed Rack.”
Mi Casa Cantina, located near gate B23, joins more than 25 other restaurants in Terminal 4’s expansive retail program, including Danny Meyers’ Blue Smoke on the Road, The Palm and Shake Shack.
“At Terminal 4, we pride ourselves in providing exceptional and diverse food and beverage options for our passengers,” says Roel Huinink, President/CEO of JFKIAT, which operates Terminal 4. “With Mi Casa’s opening, we are providing a memorable dining experience featuring unique and authentic Mexican dishes to the 21.6 million annual travelers who pass through our terminal.”
