SSP America, a division of the SSP Group, announced the opening of the iconic New York dining brand Hunt & Fish Grill to its growing portfolio at LaGuardia Airport (LGA) Terminal B.
Located in Terminal B’s Western Concourse, the Grill’s namesake is the iconic Hunt & Fish Club located near Times Square and Wall Street. Hunt & Fish Grill serves a menu that includes Lobster Bisque accompanied by sherry cream and smoked paprika, a 12-ounce New York Strip Steak served with garlic confit and a Brooklyn-style Pork Chop with hot vinegar peppers.
The new addition brings SSP America’s total restaurants at Terminal B to 12, including Shelly Fireman’s Brooklyn Diner, Eli’s Essentials inspired by the legendary delicatessen Eli Zabar, and Mulberry Street, a concept created in partnership with the accomplished Chef Marc Forgione.
“Our focus at SSP America has always been on bringing a ‘taste of place’ to the airports we serve,” said Paul Loupakos, senior vice president of development and airport retention for SSP America. “Our special thanks go to the Hunt & Fish Club leaders who worked shoulder to shoulder with us during the development process. We’re very excited to bring another New York brand to the travelers of LGA so they can enjoy a final ‘taste of place’ before departure.”
