Oakland International Airport (OAK) this week announced the grand opening of three new concessions, including two Peet’s Coffee locations and Oakland Draft House, all operated by SSP America.
The Peet’s Coffee locations in Terminals One and Terminal Two and the Terminal Two addition of Oakland Draft House are all part of OAK’s new food and beverage program which has been underway since last year.
“Oakland International Airport is proud to introduce travelers to the recently completed Oakland Draft House and two new Peet’s Coffee locations,” says Bryant Francis, director of Aviation at the Port of Oakland, which oversees OAK. “We encourage our passengers to take advantage of these new offerings the next time they Fly the East Bay Way. Stay tuned for more additions coming soon.”
The Peet’s Coffee in Terminal One is located near Gate 9 and the Peet’s Coffee in Terminal Two is located near Gate 26. In addition to espresso drinks, drip coffee, Peet’s famous cold brews and a variety of additional beverages, the locations will offer baked goods, healthy whole-grain oatmeal, freshly made hot and cold sandwiches, gourmet salads, and snacks.
Located in Terminal Two near Gate 27, Oakland Draft House features offerings from Sierra Nevada Brewing, as well as a variety of wines, cocktails, and additional beers. The food menu includes breakfast sandwiches and tacos as well as freshly made burgers and salads.
Other locations recently opened at OAK under the new program include Subway and Farley’s Café in Terminal Two and Oaklandish Coffee Collective in Terminal One. Tay Ho Oakland in Terminal Two, based on the immensely popular Vietnamese restaurant in downtown Oakland, is expected to open for business late this summer. Additional restaurants are currently under construction and will be announced soon.
