SSP America, a division of SSP Group, has opened an airport location of the popular Bay-area brunch spot Sweet Maple at San Francisco International (SFO).

Located at Terminal 2, Sweet Maple serves classic American dishes with a touch of Asian influence and is ranked among top breakfast and brunch restaurants in the region. The opening enables SFO travelers experience Sweet Maple’s famous Millionaire’s Bacon, extra-thick, brown sugar glazed bacon cooked low and slow, as well as Corn Flake crusted “Crunch” French Toast, Frisco Burgers, Stonepot Rice, salads, sandwiches and paninis. Drinks, including mimosas, bloody Mary’s and freshly pulled coffees, are also available.

“SSP America is delighted to bring one of San Francisco’s favorite breakfast and brunch spots to SFO,” says SSP VP-business development, Paul Loupakos, in a statement. “Now passengers can visit Sweet Maple and enjoy the famous Millionaire’s Bacon whenever they fly through SFO.”

Sweet Maple follows the opening of The Manufactory Food Hall, which opened in SFO’s International Terminal earlier this year.