SSP America has introduced its restaurant, Hot Dish, at Minneapolis-St. Paul International (MSP).
“Hot Dish is ideally located in the Terminal 1-Lindbergh Ticketing Lobby, where people who aren’t traveling can still sit down for a bite to eat with travelers who are arriving, departing or just catching a connecting flight at MSP,” says Jeff Hamiel, executive director of the Metropolitan Airports Commission, which owns and operates MSP. “The menu reflects Minnesota and the Midwest, and is offered in an environment you won’t find anywhere else in the Twin Cities.”
On the menu, diners will find fried pickles and bacon-wrapped tater tots tucked into bleu cheese bé©chamel sauce, as well as a parmesan-crusted Walleye BLT with arugula and chipotle tartar.
With an eye toward family dining, the restaurant features Etch-A-Sketch toys and a menu for kids. Each Little Tots meal, such as macaroni and cheese, includes house-made natural applesauce.
“We are proud to showcase the local flavors of Minneapolis through our partnership with Minneapolis-Saint Paul International Airport,” says Tom Waldron, senior director of business development of SSP America. “This is an exciting opportunity to deliver the very best to consumers who travel through MSP.”
