SSP America has won a contract to develop and operate two grab-and-go concepts and one classic American diner at Newark Liberty International (EWR).
SSP will open two Gateside Fresh Market locations, located in Terminal A, which will offer travelers grab-and-go options for healthier eating. Liberty Diner, located in Terminal B, will offer guests classic American dishes for breakfast, served through out the day, as well as burgers, sandwiches and steaks for lunch and dinner.
“Our win with EWR is an excellent example of how SSP America can work with our airport partners to create food & beverage options that meet the specific needs of their passengers,” said Paul Loupakos, vice president of business development, SSP. “Our concepts for EWR have been tailored specifically for the airport and will result in a better passenger experience that draws higher throughput and ultimately maximizes revenue for the Port Authority. We are delighted with our win and look forward to building a lasting partnership with Newark Liberty International and Westfield.”
Iris Messina, vice president of leasing for terminal developer Westfield, added, “It’s all about options for the modern traveler, and we’re helping to curate a dining collection that caters to every traveler’s want and need.”
