The Tastes on the Fly Restaurant Group this week opens San Francisco’s creative quick-service chicken restaurant, Starbird, at San Francisco International (SFO).
Located in SFO’s Harvey A Milk Terminal 1, the popular local chain offers seasoned gluten-free chicken tenders, sandwiches, salads and tacos, while also providing travelers with a menu that includes breakfast sandwiches and grab-and-go items.
“We are delighted to bring Starbird, the premium quick service chicken restaurant, and a local Bay Area favorite, to the Harvey A Milk Terminal,” says Michael Levine, Tastes on the Fly CEO.
“The airport location will follow the same operational standards as Starbird’s street locations. Chickens are locally raised and sustainably farmed, bread is fresh baked and vegetables are cut and pickled in house.”
Starbird’s is the twenty-fifth restaurant Tastes on the Fly now operates in four of the busiest airports in the U.S.
