Tastes on the Fly will open The Paris Café in the TWA Hotel at John F. Kennedy Airport (JFK) next spring, in partnership with chef Jean-Georges Vongerichten.
The new Paris Café will be located on the footprint of the original Paris Café and Lisbon Lounge in the 1962 TWA terminal, which is being converted into an on-airport hotel and conference center. The restaurant will follow the original classic mid-century industrial design. With 200 seats and an open kitchen, it will serve hotel guests and JFK travelers from breakfast to late night.
