The latest concept by chef and restaurateur Wolfgang Puck is now open in Washington Dulles International (IAD), courtesy of Air Ventures LLC.
“I’m excited to introduce my newest concept to Dulles International and to the many visitors to the D.C. area,” says Puck. “Similar to our restaurant The Source in Penn Quarter, we will be using only the best ingredients for our menus.”
Opened as part of the concessions redevelopment program by the Metropolitan Washington Airports Authority, the location features a full-service restaurant, bar and to-go counter. Menu items include house waffles, French-style omelets, Chesapeake Bay crab cakes and artisanal pizzas.
“Over the past two years, we have transformed the shopping and dining options at Dulles International to provide our passengers with a world-class travel experience,” says Steve Baker, vice president for customer and concessions redevelopment for MWAA. “The addition of a Wolfgang Puck signature restaurant at Dulles International wonderfully highlights that transformation. Whether a passenger’s journey begins, ends or just passes through Dulles International, The Kitchen by Wolfgang Puck will provide a welcome relief where they can enjoy great food and drink options on their travels.”
Located along Concourse A at Gate A22, the restaurant is open for all three meals from 7 a.m. to 9 p.m.
