Top Stories

Three Questions with Andrew Moore, Director of ROC

The Greater Rochester International Airport (ROC) has had an exciting year. After winning $40 million in the Upstate Airport Economic Development and Revitalization competition to renovate the terminal, the airport has spent the better part of 2018 putting that money...

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Terminal 1 Grand Opening

The new Southwest Terminal 1 at Los Angeles International Airport (LAX) is now open, bringing wide, open walkways, natural light and a unique offering of food and beverage and retail concessions. “This new terminal is really transformative in really elevating the...

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Local Flavors Join OAK Concessions

Oakland International has recommended awarding contracts for four food-and-beverage packages. The four contracts, altogether encompassing 17 units, were chosen by the airport’s evaluation committee and were waiting only on board approval. The 10-year contracts run...

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SFO Issues RFPs for Retail, F&B

San Francisco International Airport (SFO) has issued requests for proposals for a single food and beverage space, and multiple retail spaces in Terminal 3, near boarding area F. The first RFP is a lease for a single café location next to gate 86. The space would allot...

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VanLoh Recommended For CEO Role At Jacksonville

The Jacksonville Aviation Authority’s four-member CEO Selection Committee voted to recommend the full board hire Mark VanLoh as its new CEO. VanLoh is currently the CEO of the Tulsa Airports Improvement Trust Board, which operates Tulsa International Airport (TUL) and...

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