Tulsa International (TUL) has opened five new retail and dining locations on its Concourse A as part of its concessions overhaul, the airport said.
Hudson Group opened three new retail locations, including a Hudson signature store, a 5th and Sunset sunglass and accessory shop and Spirit, a Native American and western specialty store.
Creative Food Group opened a restaurant called Dead Armadillo Tarmac Taproom, which features a full bar and restaurant and includes seven varieties of Dead Armadillo craft beer, as well as other regional, national and international beer brands.
Local Food Concepts opened Einstein Brox. Bagels & Caribou Coffee, marking the first time an airport has offered the combined brands in a single unit.
“We are excited to have our new shops and restaurants up and running for our passengers,” said Mark VanLoh, CEO of Tulsa Airports. “We know that the mix of dining and retail offerings now available on Concourse A will improve the customer experience, increase non-airline revenue, and showcase the unique brands that make Tulsa memorable for visitors.”
