UFood Restaurant Group has announced a franchise relationship with Robinson Hill Hospitality Group of Chicago, Ill., for its location at Cleveland-Hopkins International (CLE).
“As a company that seeks out strong brands with integrity, we are excited to enter into this partnership with UFood Grill,” states Robinson Hill Hospitality Group President Dee Robinson Reid. “UFood Grill understands the importance of delivering quality product in a time-sensitive manner – a task paramount to any airport concessions operator. We believe UFood Grill will be a great addition to the Cleveland-Hopkins International Airport, as well as a hit with travelers looking for healthful options on-the-go.”
The CLE location is slated to open in summer 201, with the build-out plan scheduled to start in April. UFood also has locations in Boston Logan International (BOS) and Dallas/Fort Worth International (DFW).
“This exciting announcement is a testament to our success in our other airport locations, as well as our commitment to growing nontraditional restaurant locations in hospitals, colleges and travel plazas throughout the United States,” says UFood Grill Chairman and CEO George Naddaff.
