Now the largest pre-security restaurant at MIA, Viena serves farm-to-table European and Brazilian cuisine, including bolinho de bacalau (salt cod fritters), pão de queijo (Brazilian cheese bread) and the caipirinha, Brazil’s national cocktail. Other menu selections include meat, fish, pasta dishes, salads, sandwiches and wood-fired flatbreads.
Airport Experience® News is an information resource and event organizer focused on spotlighting the trends, issues and advancements that affect every point of a traveler’s journey through an airport. AXN provides in-depth coverage and analysis of the airport and air travel industries through the Airport Experience® News magazine, as well as through digital offerings including the AXiNsider podcast, the AXiNsights webinar series and the AXiNterviews video series. AXN also follows breaking news and events in the airport and airport concessions industries, with news delivered on the airportxnews.com website and through the weekly AXN News Flash.
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