Villa Restaurant Group (VRG) this week opens a new Food Hall in the recently upgraded LaGuardia Airport (LGA) Terminal B Arrivals and Departures Hall, offering passengers a variety of dining options, including several proprietary brands.
In addition to VRG’s quick-service brands Tony + Benny’s Pizza Parlor and the fresh, healthy-food centric Green Leaf’s, the phased roll-out is also slated to feature local partnership concepts including Dos Toros Taqueria, Junior’s Restaurant and Cheesecake, barbecue-restaurant Hill Country and Zaro’s Family Bakery.
Villa Restaurant Group and LaGuardia Gateway Partners, the private developer and operator of Terminal B, have worked together to generate a phased opening schedule that will best accommodate an exceptional variety of dining options for travelers.
“We are extremely excited and proud to be part of the New Terminal B Arrivals and Departures Hall at LaGuardia Airport – the new airport surpasses every design and traveler expectation imaginable,” said Anthony Scotto, VRG CEO. “Part of this new experience will be VRG’s curated collection of restaurants located at center court. We look forward to putting many smiles on our guests’ faces for many years to come.”
In recent years, the Morristown, NJ-headquartered VRG has focused on multi-unit opportunities, including airport and master-leased food courts, the creation of new restaurant concepts, and strategic partnerships to help fuel growth. After an extensive Competitive Solicitation Process (CSP), VRG was selected by LaGuardia Gateway Partners for its ability to deliver new and innovative restaurant brands that reflect the best in local New York-area food options transformed into a contemporary food hall experience.
