Villa Restaurant Group, a global multi-brand restaurant operator and franchisor, recently opened two new options for travelers at Newark Liberty International Airport (EWR), Tony + Benny’s Pizza Parlor and Carlo’s Bakery.
Tony + Benny’s offers travelers delicious menu items inspired by old-word recipes, including Brooklyn-style classic, Sicilian, grandma and margarita pizzas, as well as pastas and fried calzones, all made from fresh, high-quality ingredients. The EWR location will also provide hot breakfast items for travelers on-the-go.
Carlo’s Bakery, owned by celebrity baker Buddy Valentino, is a one-stop-shop for dessert lovers offering a variety of the most popular pastries and treats the bakery is known for today. The EWR store is the first-ever airport location for the brand.
“We are so grateful to be able to open Tony + Benny’s Pizza Parlor at Newark Liberty International Airport,” says Adam Torine, Villa Restaurant Group’s executive vice president of development, “We’re excited to be working with New Jersey’s own celebrity baker and Cake Boss, Buddy Valastro to open Carlo’s Bakery along with Tony + Benny’s, providing travelers with a complete New Jersey tasting experience at our hometown airport.”
Villa Restaurant Group is based in Morristown, NJ and has nearly 350 restaurant locations in malls, airports, casinos and other high-traffic locations.
