The Indianapolis Airport Authority will this week host a virtual public information session to present food and beverage operators with information about upcoming short-term and long-term leasing opportunities on two open locations in the Indianapolis International Airport (IND).
On Oct.19 at 1 p.m. potential concessionaires can learn about the opportunity in a 4,038 square-foot post-security location in Concourse B with an additional 1,200 square feet of available patio space with a request for a full-service sit-down bar/open kitchen concept.
The second opportunity involves a 670 square-foot pre-security location in Baggage Claim with a request for a coffee/tea or non-alcoholic specialty beverage concept.
Operators are encouraged to bring a local flavor and flair to their concept to provide a sense of place at the terminal highlighting the local community.
Businesses eligible for the Disadvantaged Business Enterprise (DBE) or Airport Concessions Disadvantaged Business Enterprise (SCDBE) programs and local businesses are encouraged to attend. Current experience operating concessions at an airport is not required, airport officials added.
