Westfield Concession Management, developer and manager of concessions at Newark Liberty International (EWR), has brought the first airport location of Golden Krust Caribbean Bakery & Grill to the airport.
The eatery, operated by franchisee ARA Romans Inc., is in Terminal A and features an authentic Caribbean menu with island flavors.
“Golden Krust is excited about its newest location opening at Newark Liberty International Airport,” says Candice Richards, director of marketing and public relations for Golden Krust Caribbean Bakery & Grill. “This airport location incorporates a contemporary design that provides a bright and sunny Caribbean atmosphere created to give passengers the feel of the islands, while offering the authentic taste of the islands that Golden Krust is renowned for. We anticipate that the Newark airport prototype will be the first of many to come.”
Golden Krust had a temporary location in the Terminal B food court during 2010. Menu items include Jamaican beef patties and jerk chicken combinations, along with pastries such as coco bread and rum cake. It will also rotating deals, as well as catering and delivery services to local businesses and off-site airport offices.
