HMSHost has opened the Wigle Whiskey Tasting Room, Bar and Restaurant at Pittsburgh International (PIT), enabling travelers to enjoy locally produced, made-from-scratch Wigle spirits, sample flights, cocktails, cider, and local beer.
Located in Concourse A overlooking the airport tarmac, the Wigle Whisky Tasting Room is also serving an all-day menu of elevated pub favorites, including Greek Chop Salmon salad, Grilled Veggie Gyro, Bavarian Pretzels, the Afterglow BBQ Chicken Flatbread featuring a whiskey BBQ sauce, and desserts such as Funnel Cake Fries topped with powdered sugar, chocolate sauce, and vanilla ice cream.
“We’re thrilled to bring the Wigle Whiskey Tasting Room to Pittsburgh International Airport in celebration of the region’s distilling heritage,” says Bryan Loden, vice president of business development for HMSHost. “It’s the perfect stop for PIT visitors and locals alike to enjoy award-winning spirits, along with a creatively crafted menu before or after their flight.”
