SSP America will develop and operate six new restaurant concepts at Norman Mineta San Jose International (SJC) under a new contract with the airport.
In SJC Terminal A, SSP America will open Olla Cocina, a Mexican restaurant with local and seasonal ingredients, and California Market by David Kinch, a collaboration with James Beard Award Winning Chef David Kinch that will include a bakery, coffee shop, bar-restaurant and market.
In Terminal B, SSP America will operate local-cuisine focused San Pedro Square Market, with diverse brands such as Straits Hawker Street, featuring Asian-themed street food, Konjoe Burger with burgers with an Asian fusion twist, and District, which will have sharable plates, pizzas, house-made charcuterie and a full offering of wine, whiskey and craft cocktails.
Other Terminal B SSP America concepts under the new contract are Earthbar, featuring organic and healthy offerings, and Market Beer Company, focusing on local craft beers.
“Passengers traveling through SJC will see, smell and, above all, enjoy a taste of the Silicon Valley region,” says Paul Loupakos, SSP America vice president of business development. “This sense of place is absolutely unparalleled in any other possible collection.”
