SSP America has opened an airport location of local taqueria The Little Chihuahua at San Francisco International ‘s (SFO) newly re-developed Harvey Milk Terminal 1, bringing fast-casual Mexican food to travelers.
First opened in 2007 as a neighborhood taqueria, The Little Chihuahua menu features organic egg-based tacos, burritos and chilaquiles for breakfast and vegetarian offerings that include the restaurant’s well-known Fried Plantain & Black Bean tacos and burritos. It will also provide travelers with a selection of beer, wine and cocktails such as margaritas, Bloody Marias, Mexican Old-Fashioned, Buen Viaje and Adios San Francisco.
“For SFO’s Harvey Milk Terminal 1 Redevelopment, SSP America is delighted to bring The Little Chihuahua—one of San Francisco’s favorite and most popular Mexican restaurants,” says Paul Loupakos, SSP America vice president, business development. “Reflective of San Francisco’s dining scene, The Little Chihuahua blends NorCal spins on Mexican classic. From the drinks to the food, everything here is handcrafted to order and, with a conscience.”
Along with The Little Chihuahua, SSP America has also opened other San Francisco favorites at SFO, including The Manufactory Food Hall, which features Tartine Bakery, Tacos Cala and Kin Khao Thai Eatery, and local brunch hotspot, Sweet Maple.
